Nurturing Sustainable Agriculture

Rooted in Sustainable Practices

At Forgotten Sound Farm, sustainability is woven into every leaf and root. Our embrace of regenerative agriculture speaks to a holistic commitment — revitalising soil health, fostering biodiversity, and cultivating a thriving ecosystem. Through thoughtful practices like cover cropping and rotational planting, we’re not just growing vegetables; we’re nurturing the very land that sustains us.

What sets Forgotten Sound Farm apart is the hands-on approach to cultivation. Farmer Jaimi’s dedication is personal, ensuring that each plant receives individual care. From seedlings to harvest, the human touch is evident, fostering a connection that goes beyond the typical farm-to-table experience.

Forgotten Sound Farm stands as a local source for fresh, vibrant produce. Our vegetables aren’t just grown locally; they adapt naturally to the unique conditions of the region. This adaptability translates into robust, flavourful vegetables that embody the essence of our surroundings.

Quality is paramount at Forgotten Sound Farm. The premium produce is a direct result of organic farming practices. We avoid synthetic pesticides, opting for a natural approach to pest control that ensures every vegetable leaving the farm is not only delicious but also free from harmful chemicals.

From crisp, vibrant greens to the earthy richness of root vegetables, Forgotten Sound Farm’s bounty is diverse. The farm cultivates an array of seasonal produce, ensuring a constantly evolving selection that mirrors the natural rhythm of the land.

Community and Connection

Forgotten Sound Farm isn’t just a supplier; it’s a community cornerstone. The farm encourages a direct connection between consumers and their food source. A journey of sustainable agriculture, where every vegetable carries the story of careful cultivation, hands-on care, and a deep connection to the land.

Each vegetable carries with it a story of sustainable cultivation and a commitment to nurturing the environment. The farm isn’t just a destination for fresh produce; it’s a testament to the possibilities of sustainable agriculture, growing not just vegetables but a thriving ecosystem.